Mini Tomato Quiche
- 8 eggs, separated
- 1 c. milk
- 1/4 c. cheddar cheese, shredded
- 1 tomato, diced
- Preheat the oven to 325 degrees. Grease the muffin tin.
- Saute the diced tomatoes in a pan with a little butter until cooked. Remove from the heat and let cool for 10 minutes.
- Separate the eggs. Mix together 5 whole eggs with 3 egg whites. Add the milk and evenly divide the mixture among the muffin tins. Top with the tomatoes and cheese.
- Bake for 25 minutes.
-Allyson P., University of New Brunswick